When enjoying Japanese sake, the "chōshi" and "tokkuri" are indispensable vessels.
The phrase "O chōshi, ippon!" is often heard at Japanese banquets. But what exactly is the difference between "chōshi" and "tokkuri," the vessels used for pouring sake?
Although they serve similar functions, their uses and characteristics are distinctly different. This article will explore the differences between these two vessels and their unique charms.
What is Chōshi?
Chōshi is primarily used in ceremonial or celebratory settings. It is a vessel designed with a handle for easy pouring. Made from materials like metal (such as tin or brass), pottery, or lacquerware, its appearance is refined and elegant, evoking a sense of ceremony.
Chōshi is often seen in wedding rituals, such as the "san-san-kudo" ceremony, or at shrine festivals. As such, it holds more symbolic meaning than practical everyday use. It is a vessel that carries a sense of solemnity and celebration.
What is Tokkuri?
On the other hand, the "tokkuri" is a common vessel for Japanese sake in daily life. It has a slender neck and a round body, making it easy to hold. Tokkuri is typically made from pottery, porcelain, or glass, and its design comes in a variety of styles, allowing it to be chosen based on the occasion.
The charm of the tokkuri lies in its ability to enhance the enjoyment of daily drinking. Tokkuri designed for warm sake has excellent heat retention, while glass tokkuri for chilled sake offers a refreshing appearance, adding seasonal flair and providing both a visual and taste experience for summer drinking.
Differences in Usage
-
Chōshi
Chōshi is used in formal settings, where the grace of pouring is important. For example, in weddings, the bride and groom use chōshi during the "san-san-kudo" ceremony, symbolizing solemnity and blessing. -
Tokkuri
Tokkuri, on the other hand, is an essential tool in everyday life, usually paired with small sake cups. In family gatherings or at an izakaya (Japanese pub), pouring sake from a tokkuri fosters conversation and creates a warm and enjoyable atmosphere.
In fact, the functions of chōshi and tokkuri are quite similar, both being used to hold and pour sake. However, since the Edo period, people have started to refer to tokkuri with a more respectful tone, and thus the term "chōshi" gradually became popular.
In modern banquets, the phrase "One chōshi, please!" has become a common expression, which actually refers to a tokkuri containing about 180 milliliters of sake.
The Cultural Significance of Chōshi and Tokkuri
Chōshi symbolizes the dignity and sacredness of traditional ceremonies, while tokkuri represents the warmth and joy of daily sake drinking. These two vessels showcase the rich depth of Japanese sake culture, revealing how sake is not just a beverage but also a medium for culture and communication.
Next time you enjoy Japanese sake, take note of the usage of chōshi and tokkuri, and learn about their history and background. By understanding these vessels, you can deepen your sake-tasting experience and appreciate the essence of Japanese sake culture even more.