Craft genuine sake with care, and sell it with care.

Senko Nari: A Beloved Local Sake

Pursuing meticulous sake brewing.

Sake brewing dedicated to the Kimoto-style Yamahai method.

A fine sake brewed exclusively by locals, dedicated to food-pairing sake and aged sake!

A long-established sake brewery in Yamagata, with the motto 'Serious sake brewing supported by locals.'

Sake brewing that maximizes the sensibilities of the brewers.

Preserving tradition while incorporating new techniques for sake brewing towards the future.

We want to dedicate ourselves to sake brewing with pride as 'Fukui's sake.'

A renowned sake from Gifu Prefecture, dedicated to a dry taste.

Brewing sake together as a couple! Focusing on the umami of rice and creating sake that complements food.

A sake brewery passed down through generations since the late Edo period.

Aiming to create sake that conveys the essence of Banshu.

Pursuing the brewing of smooth, flavorful sake as a 'brewery that sells quality,' with a focus on safety and security.

Brewing sake with the motto 'Local sake is culture,' walking alongside the region's food culture.

Sake focused on the traditional umami of rice, unaffected by trends, and perfectly paired with meals.