Sake Katano Sakura Kimoto Junmai Pasteurized Genshu Aiyama 720ml [Yamano Shuzō, Osaka Prefecture]

 ~ Katano Sakura Kimoto Junmai Pasteurized Genshu Aiyama ~
This limited-edition sake captures the refined sweetness and acidity characteristic of Aiyama rice. A versatile choice, it can be enjoyed at various temperatures, from chilled to warm.

• Brewery: Yamano Shuzō, Osaka Prefecture
• Rice Variety: Aiyama
• Polishing Ratio: 65%
• Alcohol Content: 17%
• Nihonshu-do: +2
• Acidity: 2.2
• Volume: 720ml

A Sake Brewery Passed Down Through Generations Since the Late Edo Period
Yamano Shuzo Co., Ltd. is a small brewery located in Katano City, Osaka Prefecture, producing 500 koku of sake annually. Utilizing techniques passed down through generations since the late Edo period, they brew sake using rice and water. The brewery uses high-quality spring water flowing from the Ikoma Mountain foothills, and approximately 80% of their total production consists of specific designated sake, with 40% being "genshu" (undiluted sake), showcasing their commitment to crafting exceptional sake every day.

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.