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福井県 田辺酒造

Sake Echizen Misaki Honjozo Yuushou Label 1800ml (Fukui Prefecture, Tanabe Shuzō)

Sake Echizen Misaki Honjozo Yuushou Label 1800ml (Fukui Prefecture, Tanabe Shuzō)

Regular price $778.00 TWD
Regular price Sale price $778.00 TWD
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Echizen Misaki Honjozo Yuushou Label 1800ml
This honjozo, made from 100% locally grown Fukui rice, is beloved by local customers for their daily drinking needs. It is produced using the traditional method of full "squeezing" (槽しぼり), comparable to ginjo. The sake features a modest aroma with a robust flavor, showcasing a mature acidity and umami that is enhanced when warmed.

  • Brewery: Fukui Prefecture, Tanabe Shuzō
  • Rice: 100% Fukui Prefecture rice, with added brewing alcohol
  • Polishing Ratio: 60%
  • Alcohol Content: 15%
  • Sake Meter Value: +6
  • Acidity: 1.6
  • Volume: 1800ml



Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.

20歳未満の者の飲酒は法律で禁止されています。
20歳未満の者に対しては酒類を販売致しません。

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Tanabe Sake Brewery, Fukui Prefecture

We want to devote ourselves to brewing sake with pride in Fukui sake.

We have been making sake since 1899 in Eiheiji Town, the home of the Soto Zen sect temple Eiheiji, about 30 minutes by car from the center of Fukui City in the mountains. The town is home to the Kuzuryu River, which originates from the sacred mountain Hakusan, a symbol of the town's clean waters, and is bustling with people fishing for sweetfish in the summer and cherry salmon in the winter. For this reason, sake brewing was once encouraged by the Matsuoka clan, and the town flourished as one of the prefecture's leading sake breweries, with 17 sake breweries. We produce 300 koku of sake per year. We use traditional Japanese pots to steam the rice, and all the mash is pressed using a tank press. We also use the soft underground water of the Kuzuryu River to make our sake, based on the ginjo brewing method, which brings out the soft mouthfeel and rich flavor of the rice.