Japanese Sake - Asahikiku Daichi Junmai Ginjo 1800ml [Fukuoka, Asahikiku Shuzo]

Asahikiku Daichi Junmai Ginjo

This exquisite sake is crafted using pesticide-free Yamadanishiki rice, showcasing its natural umami flavor. It is best enjoyed at room temperature to slightly warmed.

• Brewery: Asahikiku Shuzo, Fukuoka Prefecture
• Rice: Pesticide-free Yamadanishiki
• Polishing Ratio: 60%
• Alcohol Content: 15%
• Sake Meter Value (SMV): +5 (slightly dry)
• Acidity: 1.6
• Volume: 1800ml

Dedicated to the Timeless Flavor of Japanese Rice, Complementing Meals
Founded in 1900, Asahikiku Brewery adopted the name “Asahikiku” (旭菊), symbolizing the rising sun and the chrysanthemum flower, a national emblem of Japan. Located in the Chikugo region of southern Fukuoka Prefecture, the brewery benefits from the abundant water resources of the Chikugo River, surrounded by the vast Chikushi Plain and the Kuju Mountains, establishing itself as one of Japan’s renowned sake-producing areas.
In this ever-changing modern era, Asahikiku remains committed to the timeless flavors of traditional Japanese rice, crafting sake that pairs perfectly with meals while continually refining their craft.

(From the brewery’s website)

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.