Japanese Sake - Asahikiku Daichi Tokubetsu Junmai 1800ml [Fukuoka, Asahikiku Shuzo]

Asahikiku Daichi Tokubetsu Junmai
This sake uses pesticide-free Yamadanishiki rice, delivering the rice’s characteristic rich, full-bodied flavor, perfectly balanced by the depth imparted by Yeast No. 7. A great companion for meals!

• Brewery: Asahikiku Shuzo, Fukuoka Prefecture
• Rice: Pesticide-free Yamadanishiki
• Polishing Ratio: 60%
• Alcohol Content: 15%
• Sake Meter Value (SMV): +5 (slightly dry)
• Acidity: 1.6
• Volume: 1800ml

Dedicated to Timeless Japanese Rice Flavor, Perfect for Pairing with Meals
Founded in 1900, Asahikiku Brewery derived its name from “Asahikiku” (旭菊), symbolizing the energy of the rising sun and the chrysanthemum flower, a Japanese national emblem. Situated in the Chikugo region of southern Fukuoka Prefecture, Asahikiku Brewery benefits from the abundant water of the Chikugo River, flowing through the vast Chikushi Plain and the Kuju Mountains, establishing itself as one of Japan’s renowned sake regions.
Even in today’s fast-changing world, Asahikiku remains committed to the timeless flavors of traditional Japanese rice, consistently refining their craft to create sake that pairs beautifully with food without being swayed by trends.

(From the brewery’s website)

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.