Japanese Sake Cave Aged Low Temperature Matured Sake Uroko Yamahai Junmai Genshu 1800ml [Tochigi, Shimazaki Shuzo]

Uroko Yamahai Junmai Genshu

This sake features a gentle aging aroma, a rich and rounded flavor, and the concentrated umami characteristic of the Yamahai style. It is a food-friendly sake that is sharp and clean without being heavy.

• Brewery: Shimizaki Shuzo, Tochigi Prefecture
• Rice Used: Sake rice
• Polishing Ratio: 70%
• Alcohol Content: 17%
• Volume: 1800ml

A Beautiful Sake Crafted Exclusively by Locals, Focusing on Food-Friendly and Aged Sake!
Located in Nasu Kakuriyama City, just an hour by train from Utsunomiya City in Tochigi Prefecture, the brewery has been producing sake since 1849, spanning over 170 years. Utilizing spring water from Mount Nasu and high-quality raw materials, the "cave brewery" provides an ideal environment for creating long-aged sake, and the team continuously challenges themselves to develop new flavors in their Japanese sake.
The name "Azumarikishi" originates from the second-generation owner, Kumakichi Shimazaki, who was an ardent sumo enthusiast.

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.