Sake Katano Sakura Yamahai Junmai Omachi Unfiltered Genshu 1800ml 【Yamano Shuzo, Osaka Prefecture】

Katano Sakura Yamahai Junmai Omachi Unfiltered Genshu
This Junmai sake is made from 100% Omachi rice using the Yamahai brewing method. With its deep richness and moderate acidity, this sake offers a well-rounded flavor profile, making it a recommended choice for sake enthusiasts.

• Brewery: Yamano Shuzo, Osaka Prefecture
• Rice Used: Omachi
• Polishing Ratio: 65%
• Alcohol Content: 17%
• Sake Meter Value: +3
• Acidity: 1.9
• Volume: 1800ml

A Sake Brewery Passed Down Through Generations Since the Late Edo Period
Yamano Shuzo Co., Ltd. is a small brewery located in Katano City, Osaka Prefecture, producing 500 koku of sake annually. Utilizing techniques passed down through generations since the late Edo period, they brew sake using rice and water. The brewery uses high-quality spring water flowing from the Ikoma Mountain foothills, and approximately 80% of their total production consists of specific designated sake, with 40% being "genshu" (undiluted sake), showcasing their commitment to crafting exceptional sake every day.

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We do not sell alcoholic beverages for those under the age of 20.