Japanese Sake - Azumarikishi Tokubetsu Junmai Umakarakuchi Natural Finish 1800ml [Tochigi, Shimazaki Shuzo]

Azumarikishi Tokubetsu Junmai Umakarakuchi Natural Finish
Introducing the new Natural Fresh series—a classic sake! This sake utilizes the brewery's unique method called "Dōkutsu Binwa," achieving a harmonious balance of refreshing fruit aromas and a plump, smooth flavor. With a slightly lower alcohol content of 14%, it still delivers a robust taste, making it a flavorful and food-friendly junmai sake.

• Brewery: Shimazaki Shuzo, Tochigi Prefecture
• Rice: Sake rice (suitable for brewing)
• Polishing Ratio: 60%
• Alcohol Content: 14%
• Sake Meter Value (SMV):
• Acidity:
• Volume: 1800ml

A Beautiful Sake Crafted Exclusively by Locals, Focusing on Food-Friendly and Aged Sake!
Located in Nasu Kakuriyama City, just an hour by train from Utsunomiya City in Tochigi Prefecture, the brewery has been producing sake since 1849, spanning over 170 years. Utilizing spring water from Mount Nasu and high-quality raw materials, the "cave brewery" provides an ideal environment for creating long-aged sake, and the team continuously challenges themselves to develop new flavors in their Japanese sake.
The name "Azumarikishi" originates from the second-generation owner, Kumakichi Shimazaki, who was an ardent sumo enthusiast.

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.