Japanese Sake - Kamikokoro Junmai (Pasteurized) 1800ml [Okayama, Kamikokoro Brewery]

Kamikokoro Junmai (Pasteurized)

This junmai sake is crafted to deliver a striking impact from the first sip, with a unique effervescence carefully retained during brewing. It offers a clean, crisp finish that pairs beautifully with a wide variety of dishes.

Gold Medal Winner of the "Delicious Sake in a Wine Glass Awards" 2023 & 2024!

Brewery: Kamikokoro Shuzo, Okayama Prefecture
Rice: Akebono
Polishing Ratio: 70%
Alcohol Content: 15%
Volume: 1800ml

Kamikokoro: Reviving Tradition and Pioneering a New Era
Founded in 1913 by Choju Fujii in Yoshima, Okayama Prefecture, Kamikokoro Shuzo has stayed true to its belief in crafting sake that embodies the natural richness of rice flavor, even as post-war trends leaned toward mass-produced, sweetened sake using the “Sanbai Zojo” (triple-brewing) method. Kamikokoro has consistently stood apart by upholding its dedication to "selling quality."
Guided by the principle, "We may be a producer when making sake, but as people, we are consumers. We refuse to make anything we wouldn’t serve our own family," Kamikokoro strives to craft safe, high-quality sake that stirs a sense of pride in Japan’s heritage. Their mission is to evoke a heartfelt “I’m so glad to have been born in Japan!” with every sip, creating richly flavorful sake that resonates with the DNA of the Japanese people.

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.