Sake Miharu Hojun Gomanseki Junmai Ginjo Genshu 720ml [Fukushima Prefecture, Miharu Shuzo]

—Miharu Hojun Gomangoku Junmai Ginjo Genshu—
This sake is bottled after a single pasteurization of the freshly pressed genshu (undiluted sake) and is stored under low-temperature management. It features a pleasant aroma reminiscent of melon and banana, with a silky sweetness as its hallmark. While the sweetness is apparent, it finishes cleanly and smoothly without lingering on the palate. Experience the exquisite craftsmanship of toji (master brewer) Teppei Saito!

Brewery: Miharu Shuzo, Fukushima Prefecture
Rice Used: Gohyakumangoku
Polishing Ratio: 55%
Alcohol Content: 15%
Sake Meter Value: -10
Acidity: 1.7
Volume: 720ml

"In Pursuit of Refined Sake Brewing"
Miharu Shuzo is a sake brewery located in the small castle town of Miharu, known for the "Taki Sakura," one of Japan's three great cherry blossoms. Utilizing the pristine underground water from the Abukuma mountain range and employing the excellent techniques of Nanbu toji (master brewers), the brewery is dedicated to pursuing "refined sake brewing.

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.