Sake Suishin “Komegoku” Koshiki Taoshi Junmai — Rich & Dry 1800ml [Suishinyamanehonten, Hiroshima Prefecture]

～Suishin “Komegoku” Koshiki Taoshi Junmai — Rich & Dry～

A retailer-exclusive release from the “Komegoku” limited series.

This project starts in winter, when the new sake is freshly pressed, and continues through spring, summer, and autumn. For each season, the brewery ships it at the condition they believe is at its best—making it a true seasonal limited program.

Expect the fresh, lively character of new sake, paired with Suishin’s signature clean, sharp finish in a slightly dry style.
Please note: as a seasonal limited item, it may sell out without notice.

Specs

• Brewery: Suishin Yamane Honten (Hiroshima Prefecture)
• Rice: Yamada Nishiki
• Polishing ratio: 65%
• ABV: 18%
• Sake Meter Value (SMV): +3.0
• Acidity: 2.0
• Volume: 1800 ml

【A traditional Hiroshima sake: “Dry, yet nectar-like.”】
Founded in 1860 (Man’en 1). In the mid-Meiji period, the brewery consolidated more than twenty different sake labels into a single brand—“Suishin.”
As the second-generation head was 고민 over what to name it, an elderly white-haired man appeared in his dream and told him, “It should be called Suishin (Yoigokoro).” Thus, Suishin was born.
A Hiroshima tradition described as “dry, yet nectar-like,” Suishin has continued to captivate and delight many sake lovers to this day.
Source: Brewery’s official website

Suishin is also known as the sake most loved by the master Japanese painter Taikan Yokoyama.

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.