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大阪府 山野酒造

Sake Katano Sakura Kimoto Hyakutenmanten Junmai 720ml【Yamano Shuzo, Osaka Prefecture】

Sake Katano Sakura Kimoto Hyakutenmanten Junmai 720ml【Yamano Shuzo, Osaka Prefecture】

$664.00 TWD
$664.00 TWD
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～Katano Sakura Kimoto Hyakutenmanten Junmai ～

This is the second release born from a collaboration between the volunteers of the “Sake Studies Department” at Katano Orihime University (a community university in Katano City, Osaka) and Yamano Shuzo, starting from rice cultivation to sake brewing.

A Kimoto-style sake that, in a good way, does not feel overly “Kimoto-like,” making it approachable even for beginners.

  • Brewery: Yamano Shuzo (Osaka Prefecture)

  • Rice: Katano Yamada Nishiki

  • Polishing Ratio: 65%

  • Alcohol: 17%

  • SMV (Nihonshudo): +2.7

  • Acidity: 2.2

  • Volume:720ml

 


Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.

20歳未満の者の飲酒は法律で禁止されています。
20歳未満の者に対しては酒類を販売致しません。

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Yamano Shuzō – Osaka Prefecture

A brewery with traditions passed down since the late Edo period

Yamano Shuzō Co., Ltd. is a small brewery located in Katano City, Osaka Prefecture, with an annual production of about 500 koku. Sake is brewed here using time-honored techniques passed down from generation to generation since the late Edo period, using only rice and water.

They use renowned spring water that flows from the foot of Mt. Ikoma into the Amanogawa (Milky Way) River. About 80% of their total production consists of Tokutei Meishō-shu (premium category sake), and remarkably, around 40% of that is shipped as genshu—undiluted sake. Their strong dedication to genshu is a hallmark of their brewing philosophy.

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