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神奈川県 中沢酒造

Japanese Sake - Matsumidori 200th Anniversary Junmai Daiginjo 720ml [Nakazawa Shuzo, Kanagawa Prefecture]

Japanese Sake - Matsumidori 200th Anniversary Junmai Daiginjo 720ml [Nakazawa Shuzo, Kanagawa Prefecture]

Regular price $1,436.00 TWD
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Matsumidori 200th Anniversary Junmai Daiginjo

A limited-edition sake brewed to commemorate the 200th anniversary of Nakazawa Shuzo.
Crafted with “Yamada Nishiki,” known as the king of sake rice, polished down to 40%, and using “Kyokai Yeast No.1701” for the first time at the brewery.
It features a graceful and refreshing aroma, with a gentle sweetness and a soft, lingering finish that leaves a calm and pleasant impression.

Brewery: Nakazawa Shuzo (Kanagawa Prefecture)
Rice: Yamada Nishiki
Polishing Ratio: 40%
Alcohol: 16%
Volume: 720ml


Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.

20歳未満の者の飲酒は法律で禁止されています。
20歳未満の者に対しては酒類を販売致しません。

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Nakazawa Sake Brewery, Kanagawa Prefecture

Preserving tradition while incorporating new techniques, sake brewing for the future

Nakazawa Sake Brewery was founded in 1825 and is committed to brewing sake honestly, without pandering or arrogance.
The name of the representative brand "Matsumidori" was given to the Odawara clan by the Okubo family, the castle lords, as they were the official merchants of the Odawara domain. The name comes from the scenic beauty of the Matsuda area, with "matsu" (pine) referring to the rows of pine trees along the Sakagawa River that runs alongside the brewery, "bi" (beauty) referring to the beautiful scenery of Matsuda town and this delicious sake, and "tori" (bird) referring to the shape of the sake jar.
Ryo Kagiwada, the 11th generation owner of a family business with approximately 200 years of history, is brewing a new type of sake that focuses on the yeast while maintaining the 100% handmade production method that has been passed down from generation to generation.