• 酒幸仁 日本酒 日本清酒 Sake shukojin 三春 Miharu 五万石 Gomangoku 五萬石 純米吟醸 Junmaiginjo 原酒 Genshu 芳醇 Hojun
  • 酒幸仁 日本酒 日本清酒 Sake shukojin 三春 Miharu 五万石 Gomangoku 五萬石 純米吟醸 Junmaiginjo 原酒 Genshu 芳醇 Hojun
  • 酒幸仁 日本酒 日本清酒 Sake shukojin 三春 Miharu 五万石 Gomangoku 五萬石 純米吟醸 Junmaiginjo 原酒 Genshu 芳醇 Hojun
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福島県 三春酒造

Sake Miharu Hojun Gomanseki Junmai Ginjo Genshu 720ml [Fukushima Prefecture, Miharu Shuzo]

Sake Miharu Hojun Gomanseki Junmai Ginjo Genshu 720ml [Fukushima Prefecture, Miharu Shuzo]

$1,134.00 TWD
$1,134.00 TWD
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—Miharu Hojun Gomangoku Junmai Ginjo Genshu—
This sake is bottled after a single pasteurization of the freshly pressed genshu (undiluted sake) and is stored under low-temperature management. It features a pleasant aroma reminiscent of melon and banana, with a silky sweetness as its hallmark. While the sweetness is apparent, it finishes cleanly and smoothly without lingering on the palate. Experience the exquisite craftsmanship of toji (master brewer) Teppei Saito!

Brewery: Miharu Shuzo, Fukushima Prefecture
Rice Used: Gohyakumangoku
Polishing Ratio: 55%
Alcohol Content: 15%
Sake Meter Value: -10
Acidity: 1.7
Volume: 720ml

 


Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.

20歳未満の者の飲酒は法律で禁止されています。
20歳未満の者に対しては酒類を販売致しません。

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Fukushima Prefecture Miharu Sake Brewery

In pursuit of meticulous sake brewing

Miharu Sake Brewery is a sake brewery located in the small castle town of Miharu-cho, home to Takizakura, one of Japan's three most famous cherry blossom trees.
Using underground water from the Abukuma Mountains and utilizing the excellent techniques of our Nanbu Toji brewers, we pursue "meticulous sake brewing."

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