広島県 山岡酒造
Sake Zuikan Junmai Ginjo "Shinsenbon" with Kyokai No.701 Yeast 1800ml【Yamaoka Shuzo, Hiroshima Prefecture】
Sake Zuikan Junmai Ginjo "Shinsenbon" with Kyokai No.701 Yeast 1800ml【Yamaoka Shuzo, Hiroshima Prefecture】
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~ Zuikan Junmai Ginjo "Shinsenbon" with Kyokai No.701 Yeast ~
Made from Hiroshima-grown Shinsenbon rice, this Junmai Ginjo sake is brewed using Kyokai No.701 yeast.
It offers a crisp and clean acidity with a refreshing depth of flavor that glides smoothly across the palate.
A well-balanced sake perfect for those who enjoy a sharp, dry finish with elegant character.
- Brewery: Yamaoka Brewery, Hiroshima Prefecture
- Rice Variety: Shinsenbon
- Polishing Ratio: 55%
- Alcohol Content: 15%
- Sake Meter Value (SMV): +4
- Acidity: 1.8
- Bottle Size: 1800ml
Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.
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20歳未満の者の飲酒は法律で禁止されています。
20歳未満の者に対しては酒類を販売致しません。
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Yamaoka Shuzō – Hiroshima Prefecture



Brewing sake that walks hand in hand with local food culture, under the motto “Local sake is culture.”
Located in Takehara City, Hiroshima Prefecture, Yamaoka Shuzō is a long-established sake brewery that respects traditional brewing methods while crafting delicate, crisp sake using Hiroshima’s soft water.
Its flagship brand, Zuikan, features sake brewed with locally grown sake rice, offering a well-balanced flavor with rich umami. Each batch is carefully crafted by skilled tōji (master brewers), earning high praise from sake enthusiasts across Japan.