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山形県 六歌仙

Sake Kura no Kakushi-zake Junmai Ginjo “gyururi” Nama-zake 【Rokkosen Brewery ,Yamagata Prefecture】

Sake Kura no Kakushi-zake Junmai Ginjo “gyururi” Nama-zake 【Rokkosen Brewery ,Yamagata Prefecture】

$757.00 TWD
$757.00 TWD
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~Kura no Kakushi-zake Junmai Ginjo “gyururi” Nama-zake~

This is a collaborative product created together with students from Tohoku University of Art & Design.
The label design is crafted to appeal to younger generations, while also expressing the way the sake’s flavors change with the seasons.

Freshly brewed sake is carefully matured for six months using ice-temperature storage.
It features a smooth, clean mouthfeel that flows effortlessly down the throat, complemented by a crisp finish and refreshing aroma.

Brewery: Rokkosen Brewery (Yamagata Prefecture)
Rice Used: Dewasansan
Polishing Ratio: 60%
Alcohol Content: 16%
Sake Meter Value (SMV): +1
Acidity: 1.4
Volume: 720ml

 

 

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.

20歳未満の者の飲酒は法律で禁止されています。
20歳未満の者に対しては酒類を販売致しません。

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Yamagata Prefecture Rokkasen

Sake brewing that makes the most of the brewer's sensibilities

The name Rokkasen was chosen with the desire to create a sake that would gently resonate in people's hearts, just like the poems written by the Heian period poets known as the Rokkanin.
We treasure the blessings of Yamagata's nature and the dialogue with invisible microorganisms, and make the most of human sensibilities to brew sake that can be enjoyed with joy under the slogan "Japanese sake."
Enjoy the profound depth of Japanese sake through the unique flavors of Rokkasen. We will continue to explore the infinite possibilities of Japanese sake.

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