Sake RYUSUISEN Kimoto – Brewed with Kamishirasawa Subsurface Water – Pasteurized – 1800ml [Ichinoya, Nagano Prefecture]

～RYUSUISEN Kimoto – Brewed with Kamishirasawa Subsurface Water～

Using Kamishirasawa subsurface water, a natural spring from the Northern Alps, drawn from a 200m-deep well as the brewing water.
This sake features a clear and pure mouthfeel, complementing meals with its delicate taste.

• Brewery: Ichinoya, Nagano Prefecture
• Rice Used: Hitogokochi, Kazesayaka
• Polishing Ratio:
• Alcohol Content: 15%
• Sake Meter Value (SMV):
• Acidity:
• Volume: 1800ml

"Brewing Sake That Lives in the Present"

At the heart of Ichinoya’s brewing is a guiding philosophy.
Pure water nurtured by beautiful land, carefully selected rice from renowned rice-producing regions—these essential ingredients gather at our brewery.

From there, the craftsmanship and intuition of our brewers bring the sake to life.
Polishing, washing, steaming, koji making, yeast starter preparation, fermentation, filtration, pasteurization, and storage—all processes bear the skilled touch of our artisans. Under the master brewer’s intuition, a sake like no other is born.

Sake brewing is a harmony of water, rice, and human hands. It is a tribute to the wisdom of our predecessors and trust in the craftsmanship of today’s brewers and artisans. This is the essence of Ichinoya’s sake brewing.

(Brewery Comment)

 　
Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.