SakeRYUSUISEN Kimoto Alc. 13% Brewed with Kamishirasawa Spring Water Miyama Nishiki Pasteurized　720ml [Ichinoya, Nagano Prefecture]

～RYUSUISEN Kimoto Alc. 13% Brewed with Kamishirasawa Spring Water Miyama Nishiki～

Aromas of orange, grapefruit, pineapple, and sweet milk. On the palate, the soft sweetness and umami of the rice expand, followed by the characteristic acidity and subtle bitterness of kimoto-style brewing.

Pairs well with a wide range of dishes, such as fruit and prosciutto appetizers, fresh oysters, and stir-fried offal.

• Brewery: Ichinoya, Nagano Prefecture
• Rice Used: 100% Miyama Nishiki
• Polishing Ratio:
• Alcohol Content: 13%
• Sake Meter Value (SMV):
• Acidity:
• Volume: 720ml

"Brewing Sake That Lives in the Present"

At the heart of Ichinoya’s brewing is a guiding philosophy.
Pure water nurtured by beautiful land, carefully selected rice from renowned rice-producing regions—these essential ingredients gather at our brewery.

From there, the craftsmanship and intuition of our brewers bring the sake to life.
Polishing, washing, steaming, koji making, yeast starter preparation, fermentation, filtration, pasteurization, and storage—all processes bear the skilled touch of our artisans. Under the master brewer’s intuition, a sake like no other is born.

Sake brewing is a harmony of water, rice, and human hands. It is a tribute to the wisdom of our predecessors and trust in the craftsmanship of today’s brewers and artisans. This is the essence of Ichinoya’s sake brewing.

(Brewery Comment)

 　
Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.