Sake Tsukiyoshino Midori Yamakei Nishiki 720ml [Wakabayashi Jozo, Nagano Prefecture]

~Tsukiyoshino Midori Yamakei Nishiki~

A popular green-label release in the series, made with Yamakei Nishiki rice from Nagano Prefecture. It is characterized by an elegant aroma and a refined sweetness reminiscent of wasanbon sugar. While sweetness is present, it is balanced by a beautifully clean finish.

A gentle sake that leaves you with the warmth and character of its maker.

Brewery: Wakabayashi Jozo, Nagano Prefecture
Rice: Yamakei Nishiki from Nagano Prefecture
Rice Polishing Ratio: 55%
Alcohol: 15%
Volume: 720ml

Wakabayashi Jozo
【A Sake Brewery in Shiodadaira, Shinshu】

Wakabayashi Jozo, located in Ueda City, Nagano Prefecture, is a brewery founded in 1896 (Meiji 29). In Ueda, known as the hometown of the Sanada clan, sake brewing is led by female toji Mami Wakabayashi.

The brewery stands in Shiodadaira, a basin surrounded by mountains. Using Nagano-grown sake rice such as Hitogokochi and Yamadanishiki, nurtured by pure water and abundant sunshine, the brewery creates sake known for its soothing, gentle sweetness.

Toji “Mami” is said to be a bright and sparkling person, and one of her hobbies is raising medaka fish at the entrance of the brewery shop. Her husband, “Makoto,” is a sharp and intellectual-looking handsome man.

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.