大阪府 山野酒造
Sake Katanozakura Junmai Ginjo "Hyakuten Manten" 720ml【Yamano Shuzo, Osaka Prefecture】
Sake Katanozakura Junmai Ginjo "Hyakuten Manten" 720ml【Yamano Shuzo, Osaka Prefecture】
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~Katanozakura Junmai Ginjo "Hyakuten Manten"~
This sake is the result of a heartfelt dream:
“To brew our own local sake.”
Community volunteers, led by Katano Orihime University, came together to grow the rice, harvest it, and brew the sake themselves.
Made using locally grown Katano Yamada Nishiki rice and pure water from Katano, this Junmai Ginjo is filled with passion, nature, and hometown spirit.
- Brewery: Yamano Shuzo Co., Ltd., Osaka Prefecture
- Rice Used: Katano Yamada Nishiki
- Polishing Ratio: 57%
- Alcohol Content: 17%
- Sake Meter Value:
- Acidity:
- Capacity: 720ml
Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.
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20歳未満の者の飲酒は法律で禁止されています。
20歳未満の者に対しては酒類を販売致しません。
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Yamano Shuzō – Osaka Prefecture



A brewery with traditions passed down since the late Edo period
Yamano Shuzō Co., Ltd. is a small brewery located in Katano City, Osaka Prefecture, with an annual production of about 500 koku. Sake is brewed here using time-honored techniques passed down from generation to generation since the late Edo period, using only rice and water.
They use renowned spring water that flows from the foot of Mt. Ikoma into the Amanogawa (Milky Way) River. About 80% of their total production consists of Tokutei Meishō-shu (premium category sake), and remarkably, around 40% of that is shipped as genshu—undiluted sake. Their strong dedication to genshu is a hallmark of their brewing philosophy.