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大阪府 山野酒造

Sake Katanosakura Daiginjō Fukurotsuri Shizuku Limited Edition 1800ml 【Yamano Shuzo, Osaka Prefecture】

Sake Katanosakura Daiginjō Fukurotsuri Shizuku Limited Edition 1800ml 【Yamano Shuzo, Osaka Prefecture】

$2,017.00 TWD
$2,017.00 TWD
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Katanosakura Daiginjō Fukurotsuri Shizuku Limited Edition

Daiginjō Fukurotsuri is an exquisite sake made by suspending moromi (fermented mash) in cloth bags and collecting only the droplets that naturally drip down without applying any pressure. This rare sake is a blend of these precious droplets and the nakagumi portion, resulting in an extremely limited production.

Limited to 600 bottles

  • Brewery: Yamano Shuzo, Osaka Prefecture
  • Rice Used: Yamadanishiki
  • Polishing Ratio: 50%
  • Alcohol Content: 17%
  • Sake Meter Value: 
  • Acidity: 
  • Volume: 1800ml

 


Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.

20歳未満の者の飲酒は法律で禁止されています。
20歳未満の者に対しては酒類を販売致しません。

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Yamano Shuzō – Osaka Prefecture

A brewery with traditions passed down since the late Edo period

Yamano Shuzō Co., Ltd. is a small brewery located in Katano City, Osaka Prefecture, with an annual production of about 500 koku. Sake is brewed here using time-honored techniques passed down from generation to generation since the late Edo period, using only rice and water.

They use renowned spring water that flows from the foot of Mt. Ikoma into the Amanogawa (Milky Way) River. About 80% of their total production consists of Tokutei Meishō-shu (premium category sake), and remarkably, around 40% of that is shipped as genshu—undiluted sake. Their strong dedication to genshu is a hallmark of their brewing philosophy.

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