Sake Katanosakura Daiginjō Fukurotsuri Shizuku Limited Edition 1800ml 【Yamano Shuzo, Osaka Prefecture】

Katanosakura Daiginjō Fukurotsuri Shizuku Limited Edition

Daiginjō Fukurotsuri is an exquisite sake made by suspending moromi (fermented mash) in cloth bags and collecting only the droplets that naturally drip down without applying any pressure. This rare sake is a blend of these precious droplets and the nakagumi portion, resulting in an extremely limited production.

Limited to 600 bottles

• Brewery: Yamano Shuzo, Osaka Prefecture
• Rice Used: Yamadanishiki
• Polishing Ratio: 50%
• Alcohol Content: 17%
• Sake Meter Value: 
• Acidity: 
• Volume: 1800ml

A Sake Brewery Passed Down Through Generations Since the Late Edo Period
Yamano Shuzo Co., Ltd. is a small brewery located in Katano City, Osaka Prefecture, producing 500 koku of sake annually. Utilizing techniques passed down through generations since the late Edo period, they brew sake using rice and water. The brewery uses high-quality spring water flowing from the Ikoma Mountain foothills, and approximately 80% of their total production consists of specific designated sake, with 40% being "genshu" (undiluted sake), showcasing their commitment to crafting exceptional sake every day.

Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.