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大阪府 山野酒造

Sake Katanozakura Tokubetsu Junmai Nakagumi Gohyakumangoku Muroka Nama Genshu (Limited Edition) 1800ml 【Yamano Shuzo, Osaka Prefecture】

Sake Katanozakura Tokubetsu Junmai Nakagumi Gohyakumangoku Muroka Nama Genshu (Limited Edition) 1800ml 【Yamano Shuzo, Osaka Prefecture】

$1,052.00 TWD
$1,052.00 TWD
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Katanozakura Tokubetsu Junmai Nakagumi Gohyakumangoku Muroka Nama Genshu (Limited Edition)

This Tokubetsu Junmai sake is brewed slowly at low temperatures using Gohyakumangoku rice polished to 58%.
The "Nakagumi" (middle pressing) portion, known for its balanced flavor, is bottled unfiltered, undiluted, and unpasteurized—just as it is.
It delivers a gentle umami from the rice with a clean, crisp finish. A limited-edition sake with natural character and freshness.

  • Brewery: Yamano Shuzo, Osaka Prefecture
  • Rice Used: Gohyakumangoku
  • Polishing Ratio: 58%
  • Alcohol Content: 17%
  • Sake Meter Value: 
  • Acidity: 
  • Volume: 1800ml

 


Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.

20歳未満の者の飲酒は法律で禁止されています。
20歳未満の者に対しては酒類を販売致しません。

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Yamano Shuzō – Osaka Prefecture

A brewery with traditions passed down since the late Edo period

Yamano Shuzō Co., Ltd. is a small brewery located in Katano City, Osaka Prefecture, with an annual production of about 500 koku. Sake is brewed here using time-honored techniques passed down from generation to generation since the late Edo period, using only rice and water.

They use renowned spring water that flows from the foot of Mt. Ikoma into the Amanogawa (Milky Way) River. About 80% of their total production consists of Tokutei Meishō-shu (premium category sake), and remarkably, around 40% of that is shipped as genshu—undiluted sake. Their strong dedication to genshu is a hallmark of their brewing philosophy.

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