• 酒幸仁 日本酒 日本清酒 sake shukojin 群馬泉 山廃純米酒 山廢純米酒 舞風 島岡酒造 gunmaizumi yamahaijunmai maikaze shimaokashuzo
  • 酒幸仁 日本酒 日本清酒 sake shukojin 群馬泉 山廃純米酒 山廢純米酒 舞風 島岡酒造 gunmaizumi yamahaijunmai maikaze shimaokashuzo
  • 酒幸仁 日本酒 日本清酒 sake shukojin 群馬泉 山廃純米酒 山廢純米酒 舞風 島岡酒造 gunmaizumi yamahaijunmai maikaze shimaokashuzo
  • 酒幸仁 日本酒 日本清酒 sake shukojin 群馬泉 山廃純米酒 山廢純米酒 舞風 島岡酒造 gunmaizumi yamahaijunmai maikaze shimaokashuzo
  • 酒幸仁 日本酒 日本清酒 sake shukojin 群馬泉 山廃純米酒 山廢純米酒 舞風 島岡酒造 gunmaizumi yamahaijunmai maikaze shimaokashuzo
  • 酒幸仁 日本酒 日本清酒 sake shukojin 群馬泉 山廃純米酒 山廢純米酒 舞風 島岡酒造 gunmaizumi yamahaijunmai maikaze shimaokashuzo
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群馬県 島岡酒造

Sake Gunma Izumi Yamahai Junmai “Maikaze” 1800ml[Shimaoka Shuzō, Gunma]

Sake Gunma Izumi Yamahai Junmai “Maikaze” 1800ml[Shimaoka Shuzō, Gunma]

$1,708.00 TWD
$1,708.00 TWD
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~ Gunma Izumi Yamahai Junmai “Maikaze” ~

This sake is brewed using "Maikaze," a sake rice variety developed and cultivated in Gunma Prefecture.
The natural acidity derived from the Yamahai brewing method harmonizes with the refreshing and transparent taste unique to Maikaze.
A gentle companion to your meal.

Awarded the “Trophy” in the Junmai category at the International Wine Challenge (IWC), the world’s largest wine competition held in London.

Limited availability. Please note that it may sell out.

  • Brewery: Shimaoka Shuzo, Gunma Prefecture

  • Rice: 100% Maikaze

  • Rice Polishing Ratio: 60%

  • Acidity: 1.6

  • Alcohol: 15%

  • Volume: 1800ml

     


    Drinking under the age of 20 is prohibited by law.
    We do not sell alcoholic beverages under the age of 20.

    20歳未満の者の飲酒は法律で禁止されています。
    20歳未満の者に対しては酒類を販売致しません。

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    Shimaoka Sake Brewery, Gunma Prefecture

    A small brewery in Gunma Prefecture that specializes in kimoto-style yamahai sake brewing

    Founded in 1860, Shimaoka Sake Brewery, which has its brewery in Ota City in the eastern part of Gunma Prefecture, uses the abundant spring water from Mount Akagi and local sake rice to brew sake using a "kimoto-style yamahai" method.
    Kimoto-style brewing is a traditional method that has been used since ancient times to cultivate the starter yeast by skillfully utilizing the winter climate of Japan, the natural lactic acid bacteria that live in the brewery, and the power of nature. Currently, under the leadership of the sixth-generation brewer, President Toshinori Shimaoka, the brewery is committed to careful brewing that takes time and effort, and continues to protect the "Shimaoka Sake Brewery taste" without changing the traditional taste.

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