秋田県 大納川
Sake Dainagawa Tenka Junmai Ginjo Muroka Genshu "Goldfish Label" 720ml [Akita Prefecture, Dainagawa Brewery]
Sake Dainagawa Tenka Junmai Ginjo Muroka Genshu "Goldfish Label" 720ml [Akita Prefecture, Dainagawa Brewery]
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~Dainagawa Tenka Junmai Ginjo Muroka Genshu "Goldfish Label"~
This refreshing summer sake uses a portion of shiro-koji (white koji), resulting in a crisp flavor profile where the citric acid from the koji harmonizes with the acidity derived from the brewery’s own wild yeast. With the newly introduced rapid cooling system, this pasteurized sake retains the juicy, lively character of nama-zake (unpasteurized sake), offering a vibrant and satisfying taste experience.
Brewery: Dainagawa, Akita Prefecture
Rice Used: Akita Sake Komachi
Polishing Ratio: 55%
Alcohol Content: 15%
Sake Meter Value (SMV): ±0
Acidity: 2.0
Volume: 720ml
Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages for those under the age of 20.
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20歳未満の者の飲酒は法律で禁止されています。
20歳未満の者に対しては酒類を販売致しません。
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Akita Prefecture Ono River
We want to brew sake that not only gets you drunk, but also intoxicates your soul.
Onogawa is a small sake brewery with six brewers located in Omorimachi, Yokote City, Akita Prefecture.
Under the management philosophy of "brewing sake that intoxicates the soul," Yamauchi Toji Sato Yoshinao and his team work diligently every day to make sake. The brewery has a long history, with their ancestors, who were sailors, living in the area and running a business there, and starting a sake brewing business in 1914. Since its founding, the brewery has been loved by people as a local Yokote sake.
In addition, the company name and brand name, "Oonogawa," was named after the river that flows through the center of the local area.